Automated dough mixing systems rated for continuous 500 kg batches, with programmable hydration curves and temperature-controlled bowls that keep fermentation consistent across every shift.
Heavy-duty conveyor ovens with modular heat zones, adjustable belt speed, and insulated chambers that hold steady baking temperatures even when the line runs at full capacity.
Line integration services: we map your existing layout, install equipment, and calibrate controls so mixers, proofers, and ovens communicate as one production system.
Preventive maintenance contracts with scheduled inspections, spare-part stocking, and on-site response for plants that cannot afford unplanned downtime.
Retrofit packages for older facilities: upgraded control panels, safety interlocks, and energy-recovery units that extend the life of existing machinery.
Every unit is fabricated in food-grade stainless steel and tested under full load before it leaves our Selangor workshop. For a detailed look at how we approach a new installation, see our equipment plans or contact our engineering team.
Before you compare models or request a quotation, read the terms that apply to every Jaimepatisser machine. These notes clarify what is included, what counts as optional, and how we handle installation and commissioning on your site.
Catalog of industrial bakery equipment and service packages
Automated dough mixers with 500kg batch capacity, stainless steel bowls, and programmable control panels for consistent hydration and mixing cycles.
Heavy-duty conveyor ovens with multi-zone temperature control, insulated baking chambers, and continuous throughput for large-scale production lines.
Complete line integration services, including layout planning, installation supervision, and operator training for new or upgraded facilities.
Preventive maintenance programs with scheduled inspections, spare parts availability, and on-site technical support across Malaysia.
Custom fabrication of stainless steel components, including dough chutes, cooling tunnels, and transfer conveyors built to your plant specifications.
Energy efficiency audits for existing baking lines, with recommendations on burner tuning, insulation upgrades, and heat recovery options.
Practical details about mixer capacity, oven throughput, installation, and service for food processing plants.
Our mixers are built for continuous plant operation, with working capacities from 250 kg up to 1,000 kg per batch. The control system adjusts mixing time and speed based on dough consistency, so you get repeatable results across shifts without manual intervention.
Each oven uses independently zoned heating sections with forced air circulation. Temperature probes along the baking chamber feed data back to the controller, which balances heat output between zones. This keeps the crust color and crumb structure uniform even when the belt is fully loaded.
Food-contact surfaces are fabricated from 304-grade stainless steel, with 316-grade used for components exposed to acidic doughs or aggressive cleaning agents. All welds are ground and polished to a smooth finish so residue does not collect in seams.
Yes. Our mixers and ovens accept standard conveyor heights and can be linked to upstream and downstream equipment through PLC interfaces. We survey your current layout before installation and provide adapter sections where belt speeds or transfer points need adjustment.
Our engineers handle mechanical assembly, electrical connection, and a full test run with your actual dough recipe. We also train your maintenance team on daily checks, lubrication points, and control panel diagnostics. Most installations are operational within two weeks of delivery.
We keep spare parts in stock for all models we have shipped in Malaysia and offer scheduled maintenance visits. For urgent breakdowns, our service team can be on site within 48 hours. You can reach us directly at info@jaimepatisser.com or by phone at +60 13 485 8275.