Automated dough mixers with 500kg batch capacity suit plants running continuous bread or bun lines. The control panel stores up to 40 recipes, so operators switch between dough types without stopping the line. Spiral arms and dual-speed motors handle stiff doughs that standard mixers stall on.

Heavy-duty conveyor ovens are built for plants baking 2,000 to 8,000 pieces per hour. Modular heat zones let you tune top and bottom heat independently, which matters when you run products with different crust requirements on the same line. Insulated panels keep surface temperature low and reduce cooling load in the hall.

Proofing cabinets and dough dividers round out the line for plants that want a matched set from one supplier. The dividers handle dough from 30g to 250g portions at 60 cuts per minute. Proofing cabinets hold up to 18 racks with digital humidity control for consistent fermentation.

Every unit ships with a stainless steel frame, food-grade seals, and a control cabinet rated for washdown cleaning. We also provide line integration drawings before delivery, so your team knows exactly where each machine sits and how it connects to existing conveyors.

If you are still comparing specifications, start with the mixer and oven pages to see detailed technical sheets. For a full view of what we manufacture, browse the product catalog. Plant managers who need reference installations can read reviews from other food processors in the region.